If you’re following a vegan lifestyle or have lactose intolerance, finding a delicious and creamy yogurt can be a challenge. Fortunately, there are numerous plant-based options available today that provide the same tangy and creamy texture as traditional dairy yogurts. In this comprehensive guide, we will explore the eight best vegan yogurts around, taking into consideration taste, texture, ingredients, and overall quality. Whether you enjoy yogurt on its own, as a topping, or in your favorite recipes, these vegan options are sure to satisfy your cravings.

Almond Yogurt:

Almond-based yogurts have gained popularity for their smooth and creamy texture. They are typically made from a combination of almonds, water, and probiotic cultures. Almond yogurt is often rich in healthy fats, protein, and vitamins. It offers a subtly nutty flavor and works well as a base for smoothies or in dessert recipes.

Coconut Yogurt:

Coconut yogurt is a delicious and indulgent vegan option. Made from the creamy flesh of coconuts, it has a luscious texture and a naturally sweet taste. Coconut yogurt is often rich in medium-chain triglycerides (MCTs), which are healthy fats that can provide sustained energy. It is an excellent choice for those who enjoy tropical flavors and want a yogurt that is both creamy and refreshing.

Soy Yogurt:

Soy yogurt has been a popular vegan alternative for many years. Made from soy milk and live cultures, it offers a creamy texture and a mild, slightly tangy flavor. Soy yogurt is often fortified with calcium and vitamin D, making it a nutritious choice. It is versatile and can be used in a variety of recipes, from savory dressings to sweet parfaits.

Cashew Yogurt:

Cashew yogurt is a luxurious vegan option known for its velvety texture and rich taste. Made from blended cashews and probiotic cultures, it delivers a smooth and creamy consistency that closely resembles traditional dairy yogurt. Cashew yogurt is often high in healthy fats and offers a subtle nuttiness that pairs well with fruits and granola.

Oat Yogurt:

Oat-based yogurts have gained popularity due to their creamy texture and mild flavor. Made from oats, water, and live cultures, they are often fortified with additional vitamins and minerals. Oat yogurt is a great choice for those with nut allergies or sensitivities. It can be enjoyed on its own, used as a base for overnight oats, or added to smoothies for a thick and creamy consistency.

Hemp Yogurt:

Hemp yogurt is a lesser-known vegan option that deserves attention. Made from hemp seeds and probiotic cultures, it offers a unique nutty flavor and a smooth texture. Hemp yogurt is a good source of plant-based protein and essential fatty acids, such as omega-3 and omega-6. It is a great choice for those looking for a yogurt that provides additional nutritional benefits.

Flaxseed Yogurt:

Flaxseed yogurt is an excellent vegan alternative for those seeking a yogurt that is rich in omega-3 fatty acids. Made from ground flaxseeds and live cultures, it offers a slightly thick and gel-like consistency. Flaxseed yogurt has a mild, nutty flavor and can be enjoyed on its own or used as a topping for cereals and desserts.

Rice Yogurt:

Rice yogurt is a suitable option for individuals with multiple dietary restrictions, as it is free from dairy, soy, nuts, and gluten. Made from rice milk and live cultures, it has a light and delicate texture. Rice yogurt has a subtle flavor that can be enhanced with sweeteners or fruit. It is a great choice for those with sensitive stomachs or allergies.

When choosing the best vegan yogurt for your preferences, it is essential to consider factors such as flavor, texture, ingredients, and nutritional content. Experiment with different brands and varieties to find the one that suits your taste buds and dietary needs. Whether you opt for almond, coconut, soy, cashew, oat, hemp, flaxseed, or rice yogurt, you can enjoy a creamy and delicious dairy-free alternative that is both satisfying and nutritious.

Monika Wasserman
Latest posts by Monika Wasserman (see all)

Published by Monika Wasserman

Medicine, Queen Mary University of London Monika Wassermann is a doctor and a freelance writer based in the UK who lives with her cat Buddy. She writes across several verticals, including life, health, sex and love, relationships and fitness. Her three great loves are Victorian novels, Lebanese cuisine, and vintage markets. When she’s not writing, you can find her trying to meditate more, weightlifting, or wandering around in town. [email protected]